I used to be a big deal in the restaurant and consulting business – so much so that I retired by age 40. I gotta say I was one genuine Whiz Bang success story. Then came the rock climbing accident - the doctors didn’t expect me to live, or if by some miracle I survived, I’d be a vegetable with irreparable brain damage until another stroke did me in. This is a story about perseverance, and overcoming insurmountable odds to open a café in Caye Caulker.
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